Our program features big, beautiful professional commercial teaching kitchens with pro chefs providing hands-on instruction. We attract all skill levels and meet each student exactly where they are.

Each day we create specific meals inspired by international cuisine, from Indian to Mexican food, a variety of flavors are tested and tasted. We use locally sourced ingredients whenever possible.

This program is open to students ages 12 - 17. We offer 2 one-week sessions for day and sleepaway students. We are committed to a culture of joy and connection. Find enrollment and tuition info here.

The kitchen is the heart of the program. We have lots of commercial grade equipment and and so much more. It's a real working kitchen. Pro kitchens: required at all Summer Culinary programs.