Our program includes first-class instruction and lots of exploration and foodie tours of the City as well. Our professional-level kitchen stocked with pro equipment creates endless possibilities. We feature numerous in-kitchen demos, special guests, and lots of time cooking a multitude of recipes. All you need is a love of food and we have got the rest! All skill levels accepted!
COURSE DESCRIPTION
Our program features big, beautiful professional commercial teaching kitchens with pro chefs providing hands-on instruction. We attract all skill levels and meet each student exactly where they are.
Lesson Plan → >OUR RECIPES
Each day we create specific meals inspired by international cuisine, from Indian to Mexican food, a variety of flavors are tested and tasted. We use locally sourced ingredients whenever possible.
Our Recipes →ENROLLMENT
This program is open to students ages 12 - 17. We offer 2 one-week sessions for day and sleepaway students. We are committed to a culture of joy and connection. Find enrollment and tuition info here.
Enrollment and Tuition →OUR KITCHEN
The kitchen is the heart of the program. We have lots of commercial grade equipment and and so much more. It's a real working kitchen. Pro kitchens: required at all Summer Culinary programs.
Our Kitchen →